Working with more than 30 scientists worldwide, I documented 65 health risks of GE foods. There are thousands of toxic or allergic-type reactions in humans, thousands of sick, sterile, and dead livestock, and damage to virtually every organ and system studied in lab animals. Government safety assessments, including those of Food Standards Australia New Zealand (FSANZ), do not identify many of the dangers, and analysis reveals that industry studies submitted to FSANZ are designed to avoid finding them...READ ON >>>